Summer time brings lots of peppers in our garden. Peppers of all types are a favorite at our house so we tend to plant many and I like to find different ways to eat them. I pickled some for the first time and brought you the recipe in case you'd like to try. It's super easy and fits the bill when you need to add something tangy to a meal. Banana peppers are good on sandwiches, on top of pizza, or straight out of the jar. This variety of pepper is also known as the yellow wax pepper or Hungarian pepper.
Ready in 20 minutes
Try these on top of pizza, salads, sandwiches, or straight out of the jar.
Happy Pickling!
Until next time,
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