HONEY ROASTED CARROT RECIPE
RECIPE
Honey Roasted Carrots
Ready in 20 minutes
Things you need:
- carrots 1-2 lbs
- cookie sheet (baking pan)
- foil
- olive oil
- honey
- salt, pepper
Directions:
1. Preheat oven to 425 degrees. Line baking pan with foil and spray with non-stick spray.
2. Trim, peel and cut carrots on a diagonal into 1/2" thick pieces.
3. Toss carrots with olive oil to lightly cover and spread on baking pan. Season generously with salt and pepper.
4. Bake until tender and golden brown on edges, about 20-25 minutes.
5. Remove from oven and drizzle with honey.
6. Serve while hot. ENJOY!
Get the vitamins from this veggie without the cooked carrot taste. These come out of the oven tasting more like candy than a vegetable.
Until next time,
Be fit, be strong, use honey in a new way
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Author
Angela Lehman
BCTMB, CPT
Hi, I'm Angela, an Massage Therapist of 24 years who almost HAD TO QUIT due to an overuse injury. ✋ I used my Kinesiology knowledge to get out of pain and stay that way to enjoy the profession I love. I want the same for every MT and am committed to making body mechanics, eating right, and exercise easy and fun so you too can work as long as you want, PAIN-FREE. 💖
